Whipped Coffee (Dalgona Coffee)
Although the popularity of Dalgona coffee peaked in the year 2020, our affection for this clever Korean beverage has not diminished in any way. After all, each serving of this must-try beverage consists of cold milk and fluffy whipped coffee foam on top. The best part is that you don’t need a lot of kitchen equipment to make this dessert drink that tastes like it would be served in a café!
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Shaved Ice (Bingsu)
The basic ingredient in Korean bingsu is syrup and toppings on shaved ice. The patbingsu, which features red bean paste and condensed milk as the main ingredients, is the sweet dish’s more traditional flavor. It can now be made with a wide variety of sweets, including matcha green tea powder and a wide variety of fruits, as in this simple recipe! Give it a shot and enjoy a bowl of cool, fluffy iced berries.
Sponge Candy (Dalgona)
Dalgona is one of the most well-known desserts in Korea today. Due to its inclusion in the popular television series Squid Game, it has recently gained worldwide recognition. But precisely what is it? Basically, dalgona is a sweet, honeycomb-like street food that became popular in the country in the 1970s and 1980s. It only requires hardening a foamy mixture of melted sugar and baking soda, making it simple to make on your own.
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Subak Hwachae
Subak Hwachae, or watermelon punch, is often referred to as the ideal summer beverage. It is relatively simple to make. The juicy fruit can be diced with a knife or cut into chunks with a melon baller. After that, serve the pieces in a glass with fun drinks like milk, fruit juice, soju, or soft drinks. And suddenly: You have access to a serving of the most refreshing Korean beverage. You can also use honey, sugar, tea, or edible flowers to make its base for the more conventional method. Consider laying down beautiful floral tapestry table runners to improve the presentation of your Subak Hwachae and create a wonderful summer ambiance.
If you’re looking to add some style and functionality to your outdoor space, consider paving a path or creating a patio area where you can enjoy these Korean desserts. Imagine enjoying subak hwachae with friends on a paved patio or walking along a paved path to your favorite spot for shaved ice. So why not consider adding some paving to your outdoor space and take your Korean dessert experience to the next level?
Fish-Shaped Pastry (Bungeoppang)
Despite having the name “carp bread,” which refers to a particular kind of fish, bungeoppang does not contain any seafood. A red bean and fish pastry, on the other hand, is the popular Korean street food. The fish-shaped bread is typically filled with a sweet and sticky red bean paste. Overall, it is one of the best snacks and desserts you can make at home from Korean ingredients!
It is important to note that enjoying Korean desserts should always be done safely and responsibly. In the unfortunate event of a truck accident while transporting ingredients or desserts, it may be necessary to seek the help of experienced truck accident lawyers to navigate any legal issues. Safety should always be a top priority, both in the kitchen and on the road.
Bento Cake: Korean Lunch Box Cake
If you’ve ever wanted to try your hand at Korean baking, this is your chance! Try making the Korean lunch box cake trend that has recently been all over the internet. Because it is only four inches in diameter, this pillowy sweet treat is ideal as either a personalized dessert or a miniature birthday cake. Make use of the minimalist Korean food aesthetic and cake design techniques to bring your adorable cake ideas to life for decoration. Get your piping bag ready.
Once your Korean lunch box cake is complete, you’ll want to share it with your friends and loved ones. Consider packaging it in custom eco-friendly mailers to ensure that it arrives at its destination safely and sustainably.
To add an extra special touch to your Korean lunch box cake, consider opting for custom packaging to elevate the presentation of your creation. Custom packaging can provide a unique and personalized touch to your baked goods, making them stand out from the crowd. Not only does it add a sense of professionalism and elegance, but it can also protect your cake during transport and keep it fresh for longer. So, before you start piping your cake, consider investing in custom packaging to make your Korean lunch box cake look as good as it tastes!
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Hotteok
Hotteok, or Korean sweet pancakes, are another delicious Korean street food that is great for ending a meal. A cinnamon powder, brown sugar, and chopped walnuts mixture is used to stuff this pastry, which is both sweet and nutty. Give the dough enough time to rest at room temperature until it doubles in size to get the best texture. After that, put the pieces together and pan-fry the pancake of Korean desserts in vegetable oil.
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Korean Twisted Donuts (Kkwabaegi)
Tired of the same ring donuts every time? For a change, try making twisted Korean donuts! Because you can easily make it on your own, this is one of the best home-cooked Korean dessert and food recipes. To begin making the dough, combine the other ingredients and all-purpose flour. Before cooking, rest the pieces and shape them into the usual twisted shape. To finish off this spongy, sweet dessert, roll them in a cinnamon powder-sugar mixture after they have been deep-fried.
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Korean Fresh Cream Cake
Create layers upon layers of pillowy chiffon, chopped fruits, and freshly whipped cream with this Korean cake recipe. To achieve a good balance between a cloud-like consistency and improved structure overall, we strongly suggest adding a stabilizer to the frosting, such as unflavored gelatin.
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Banana Milk (Banana Uyu)
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Until recently, bananas were rare in Korea, making them a very expensive food. The production of banana milk was made possible in the 1970s because the government wanted people to drink more milk. Thankfully, you no longer need to look for the closest Asian grocery store to try this Korean dessert drink with a creamy banana flavor. This simple recipe allows you to make your own!
Strawberry Milk (Ttalgi Uyu)
Turn your attention to strawberry milk for one of the best drinks for Korean desserts! There are only two fundamental components to this well-known summer beverage: milk and fruit puree that can be made quickly. Simply blend some strawberry slices in a blender, add some sugar, and let it simmer before cooling in the fridge. Pour the mixture into a glass and top it off with some ice cold milk.
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Walnut cake
On this list of contemporary Korean desserts, Korean street food (Hodo Kwaja) reigns supreme. Walnut cake, also known as hodo kwaja in the area, is a convenient snack that also works well as a sweet way to end a meal. However, a specific mold is required to make this dish. Along with sweetened red bean paste and shelled walnuts, bake the batter in the crevices. Every bite of this filling delivers a unique sensation of sugary nuttiness without being overly sweet.
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Traditional Korean Desserts
Now that we’ve covered modern Korean desserts, this section will focus on traditional Korean cuisine. These are the dishes that are typically prepared in a Korean kitchen on special holidays like Chuseok, a harvest festival, and the first day of the lunar year in the country.
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Korean Red Bean Mochi (Chapssaltteok)
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Chapssaltteok, Korea’s very own version of red bean mochi, is a traditional Korean dessert. With each bite, this treat is brimming with tons of sweet bean paste and feels soft and smooth. By boiling and mashng red beans with sugar, salt, vanilla extract, and corn syrup, you can make the filling from scratch. Then, to make the Korean mochi dough the right consistency, microwave a mixture of rice flour, salt, sugar, and water. Finally, put the pieces together, and you’re ready to go!
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Songpyeon
Songpyeon, or half-moon rice cakes, are traditionally served as an offering at the annual Chuseok celebration, which takes place in the middle of autumn and celebrates the harvest. The dough for this version will be made with short-grain rice flour, which you can color with blueberries (purple) or pumpkin powder (yellow). The dough for these Korean treats is shaped and filled with either sweetened pine nuts or sesame seeds prior to steaming.
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Korean rice cakes
Another variant of the chewy tteok, or Korean rice cakes, known as injeolmi is a dessert made of rice cakes. Injeolmi is typically served at special occasions. In the past, pounding the rice by hand to get the right consistency for the dough was the only way to prepare this dish; however, nowadays, glutinous rice flour can be used instead. Injeolmi is one of the best rice desserts for a gluten-free treat that isn’t overly sweet and is coated in nutty roasted soybean powder.
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Korea is a country renowned for its beauty industry, where skincare and beauty products are highly sought-after. One popular product is collagen mist, which is used as a hydrating spray for the skin.
Korean cuisine is also known for its health benefits, and many traditional dishes contain ingredients that are beneficial for the skin. For example, kimchi, a staple Korean side dish, is made from fermented vegetables and contains probiotics that help promote a healthy gut and clear, glowing skin.
Other Korean dishes that are beneficial for the skin include bibimbap, which is a rice bowl topped with a variety of vegetables and lean proteins, and doenjang jjigae, which is a soybean paste stew that contains antioxidants and probiotics.
In case you are looking to buy a property for your new Korean restaurant in Raleigh, it might be helpful to consider consulting a mortgage broker in Raleigh NC. They specialize in assisting individuals and businesses in securing loans for real estate purchases. By working with a mortgage broker, you can gain access to their expertise and knowledge of the local market, allowing you to make informed decisions about financing options for your restaurant venture. With their assistance, you can navigate the complexities of the mortgage process with ease, ensuring that you find the best possible loan terms to support your entrepreneurial endeavors.
In conclusion, collagen mist is just one example of how the Korean beauty industry incorporates nourishing ingredients into its products. Korean cuisine also uses ingredients that are beneficial for the skin, making it a great way to maintain your skin’s health and beauty from both the inside and outside.